This week at IHCC we are cooking:
Surf and/or Turf!
Make any Curtis Stone recipe that features either surf (fish and seafood) and/or turf (meat, poultry, and vegetables). Pick either surf or turf, or do your favorite classic (or maybe a not so classic) combination.
Make and post your Curtis Stone Surf and/or Turf recipe by Sunday, June 19th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Monthly Featured Chef theme with Donna Hay last week, please click on the link to see all the delicious dishes that were shared!
7 comments:
fresh tasting tuns ceviche and no meat is what I'm bringing this week.
Asian grilled beef and vegetables (and no surf) this week.
Mine is also a no-surf dish of pasta with chorizo. :)
Joining the surf club with fish in lemongrass and yellow curry (although I'll call the spinach in the curry a bit of turf!), served with some yummy coconut rice. ;-)
On the turf side, with a cheesy potato and cauliflower gratin.
I surf with Baltic Sea Shrimps on green asparagus turf ;-)
Finally got around to making New Orleans Barbecued Shrimp and it was delicious!
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