Whether you cooked with us when this chef was featured, or joined the fun later on, we hope you will enjoy cooking along with them this week.
We cooked along with British chef Nigel Slater at IHCC from April-October 2014. Nigel Slater's website has the tagline "a cook who writes" and that captures him perfectly. Known as much for the prose in his cookbook as his wonderful recipes, he takes classic British dishes and puts his own spin on them, as well as creates uncomplicated and delicious comfort food recipes. Author of 14 cookbooks, as well as two excellent foodie books (Toast, his memoir and Eating for England, a humorous look at British food), Slater also writes regular columns in a few different publications, has hosted multiple television shows, and his recipes and writing can be found all over the Internet.
Make and post any Nigel Slater recipe (or recipes!) by Sunday, July 17th. If you cooked along with Nigel Slater at IHCC, or you have cooked with him before, feel free to share your favorite Nigel recipes in your post.
Please remember to link a thumbnail image and leave a comment after linking so we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our On the Barbie! theme last week, be sure to click on the links and check out the Curtis Stone grilled recipes that we shared.
8 comments:
Loved Nigel's Summer Vegetable Laksa with eggplant, zucchini homemade curry paste and coconut milk and I shared some of my favorites from his recipes on my post. ;-)
I love this simple wheat salad by Slater.
Delicious shrimp patties this week.
Thank you for the August themes - they will be great fun to make.
Succulent stir fry from Nigel!
A delicious chicken stir-fry dish!
Amazing onions stuffed with lentils...will definitely make again, and try some variations.
Amazing onions stuffed with lentils...will definitely make again, and try some variations.
I'm back with a second Nigel recipe. Couldn't resist.
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