This week we're throwing our food ON THE BARBIE!
Get out your grill, or your grill pan, and choose your recipe!
You might want to throw some shrimp on the barbie like a typical Aussie-style BBQ
or you may opt to do something different altogether, such as grilling fruit or maybe even pizza.
Whatever you grill, please make and post your ON THE BARBIE dish by Sunday, July 10th.
Please remember to link a picture below and leave a comment after so we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?
Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our June Potluck last week, please click on the link to see all the different chefs we represented!
If you missed out on our June Potluck last week, please click on the link to see all the different chefs we represented!
7 comments:
Delicious Portuguese chicken kebabs!
A rack of lamb with summer succotash.
Grilled Ginger-Sesame Chicken Salad.
It had to be fish tacos in my grill pan this week! Curtis's recipe was fantastic--loved the garlic/cilantro marinade and the fresh and tasty pico de gallo. ;-)
Simplified Club Sandwich! Yummy!
Grilled Ham and Cheese Sandwiches with Apricots Delicious!
Delicious grilled corn, but save yourself a headache and remove the husks to save yourself some grief!
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