Discovering great chefs' recipes and techniques together, one chef at a time.*
Monday, November 21, 2016
Let's Give Thanks!
Tis the season to give thanks for family, friends, and food. This week, Let's Give Thanks for all we have by choosing a Heidi Swanson dish that we are thankful for!
Make and post your Heidi Swanson Let's Give Thanks recipe by Sunday, November 27th and link your picture and post up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?
Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Buddha Bowl theme last week, please click on the link to see the delicious dishes that were shared!
**images courtesy of www.101cookbooks.com
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4 comments:
Homemade pasta for the first time. Happy Thanksgiving.
One of the easiest and tastiest things I've made in awhile! A must make!
Winter Rainbow Gratin
I will definitely give thanks for Heidi's Lemongrass Miso Broth and the delicious soup it made--perfect for simpler, after holiday eating. ;-)
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