A very warm welcome to the new IHCC monthly event: Monthly Featured Ingredient! The first installment of MFI is all about squash. This week, both winter squash and summer squash, will be highlighted in an effort to find the best of the best when it comes to all things squash!
Not only will participants have to chose which squash to cook with, they will also have to chose which chef to cook with!
Giada de Laurentiis
If you're anything like me, this means making a decision will be difficult so feel free to share more than one recipe.
Zucchini, yellow squash, pumpkin, Delicata, Butternut...which squash will you chose? Please make and post your Monthly Featured Ingredient: Squash recipe(s) by Sunday, November 13th. Feel free to share other IHCC squash recipes that you've enjoyed in the past! Also, please link your picture and post below. Also, we encourage you to leave a comment so that we will be notified when you link your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our A Colorful Plate last week, please click on the link to see the colors of the rainbow that were shared!
**images from 101cookbooks.com and www.bonapettite.com
Winter squash was never a favourite of mine until I discovered this Nigel Slater recipe.
Delicata squash, something quick to prepare.
Made a one dish meal out of Heidi's Summer Squash Soup!
Heidi Swanson's Fall Pasta Salad with Butternut Croutons...love!
Pumpkin, chorizo and black bean soup
Heidi's Squash & Wild Rice Soup with it's Lemon-Ginger-Rosemary Butter was amazing! A new favorite squash soup recipe. ;-)
Heidi's Winter Rainbow Gratin was just the right thing!
Post a Comment