Monday, March 27, 2017

Bon Voyage Heidi!


For the past six months we have given thanks, made colorful plates, expanded our pantry, created buddha bowls, faced the day, cooked with inspiring ingredients to make picture perfect dishes, made accompaniments, and sipped our way through Heidi Swanson's recipes. It has been a fun ride while it lasted.

 This week we are saying Bon Voyage Heidi as we make one more dish, and/or create a roundup of our top favorite Heidi recipes! Make and post your Bon Voyage Heidi recipe by Sunday, April 2nd. Please link a picture and comment below.

 New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our March Potluck theme last week, please click on the link to see what everyone made.


at

4 comments:

  1. kitchen flavoursMarch 29, 2017 at 10:18 AM

    Rustic Cabbage Soup makes such a satisfying lunch!

    ReplyDelete
  2. flour.ish.enMarch 29, 2017 at 11:09 PM

    I love Heidi's buddha bowls. So I do another one with broccoli.

    ReplyDelete
  3. ostwestwindApril 2, 2017 at 8:38 AM

    I made Heidi's Simple Carrot Soup. I am a soup lover and made a soup break = Suppenpause

    ReplyDelete
  4. Deb in HawaiiApril 2, 2017 at 7:51 PM

    Adding to the Heidi soup crowd with garlic soup and a round up of my 5 Heidi favorites. ;-)

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.