This week we are applauding eggs and all the ways that can used in various recipes! That's right, our Monthly Featured Ingredient is Eggs!
Choose an egg-centric recipe that either features eggs or includes eggs from one of our past or present chefs! Make or post your dish by Sunday, April 16th.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Welcome Hugh theme last week, please click on the link to see how welcomed in our new IHCC chef, Hugh Fearnley-Whittingstall.
4 comments:
I have a new gig. Flourishen has a new name: everopenssauce. Happy Easter!
Heidi's Turmeric Pickled Eggs are colorful and tasty! ;-)
A somewhat original dish inspired by Jamie Oliver. Turned out wonderfully!
This week I am not only featuring eggs, but also wild garlic in two recipes
Scrambled eggs with wild garlic and Watercress Soup with Poached Egg
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