For years, Hugh had a dream to move to a cottage in the country and live off whatever he could grow, gather, and catch. He now says that his Escape to River Cottage is the best thing he ever did with his life.
This week we are celebrating Hugh's Escape to River Cottage by making any of Hugh's dishes from the River Cottage cookbooks or RiverCottage.com. Please make and post your Escape to River Cottage recipe by Sunday, May 28th.
Please remember to link an image below and please leave a comment after you link so that we don't miss out on your dish!
Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Pub Grub theme last week, please click on the link to see all the delicious pub fare we shared.
7 comments:
I made Hugh's delicious North African inspired burgers for this week's theme.
I made something simple for a working lunch!
I made his delicious white bean and warm leek salad!
I'm bringing a pea salad.
I chilled this Cucumber and Almond Soup
An incredibly tasty Cavatappi with Kale Ragu that is an instant fave!
Hugh's Carrot Soup with Dill and Mustard made delicious use of local carrots! ;-)
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