Time to get your sweet on and...
Hit the Sweet Spot!
This week we are cooking any of Hugh's recipes for things that are sweet or feature sweet ingredients. Whether you like your sweet dishes for breakfast, dessert, made with fruit, or as contrast to something savory, there is sure to be a Hugh recipe for you.
Make and post your dish by Sunday, May 7th.
Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish.
Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our April Potluck theme last week, please click on the link to see what delicious potluck dishes everyone made.
Discovering great chefs' recipes and techniques together, one chef at a time.*
IHCC Featured Chef Themes Pages
- Home
- Sami Tamimi Themes
- Julia Child Themes
- All Chef's Edition
- Ruth Reichl Themes
- Eric Ripert Themes
- Ina Garten Themes
- Hugh F-W. Themes
- Heidi Swanson Themes
- Curtis Stone Themes
- Ellie Krieger Themes
- Jacques Pépin Themes
- Diana Henry Themes
- Nigel Slater Themes
- Donna Hay Themes
- Yotam Ottolenghi Themes
- Madhur Jaffrey Themes
- Rick Bayless Themes
- Tessa Kiros Themes
- Jamie Oliver Themes
- Giada De Laurentiis Themes
- Mark Bittman Themes
- Nigella Lawson Themes
4 comments:
I made the yummy cake that's pictured in the collage.
I take the berry Elton mess on a vegan path
An unusual but tasty Scottish dessert for me! ;-)
Honey-baked Rhubarb
Post a Comment