Monday, May 8, 2017

Monthly Featured Dish: Bready Things!





This week we are celebrating all Bready Things! Choose from an array of  Bready Things (muffins, scones, biscuits, breads, pizzas, sandwiches, croutons, crostini, bruschetta, wraps, and various other options) that either feature or include bread from one of our past or present chefs!  Make or post your dish by Sunday, May 14th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you're curious how we Hit The Sweet Spot last week, please click on the link to see how we indulged in our sweet tooth!


 

6 comments:

kitchen flavours said...

I'm back this week with Hugh's drop scones!

Lydia Filgueras said...

We've been eating Nigel Slater's cheese toast with pickle all week. Love the contrast of gooey cheese with tangy pickle.

Flourishen said...

Pears in season. Never thought of putting them on bread.

ostwestwind said...

Provençal Tomatoes

Kim said...

Didn't get around to making a new dish this week, but I did want to pop in with a roundup of all my favorite IHCC Bready Things! Can't wait to see what everyone shared this week:)

Emily said...

My first post at IHCC! There is bread involved!