This week we are cooking... Pub Grub!
Make any Hugh Fearnley-Whittingstall recipe that you might find in a pub--it could be comfort food, an appetizer or bar snack, or a lunch or dinner item. Something tasty that might pair well with beer, ale, your drink of choice, or no drink at all. Whatever suits your fancy.
Make and post your Pub Grub dish by Sunday, May 21st.
Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish.
Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Bready Things theme last week, please click on the link to see what delicious potluck dishes everyone made.