Monday, August 14, 2017

Dippity Do Dah!

This week we are singing Dippity Do Dah!

 And we are celebrating dips and spreads!


 So make any Hugh Fearnley-Whittingstall recipe for a dip or spread this week! Whether you eat it with veggies or crackers, or slather it on bread for a toastie or sandwich, you are sure to find something fun from Hugh to get your Dippity Do Dah going!

Create and share your dippity dish by Sunday, August 20th!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page.

If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Dish/Ingredient: Tomatoes! theme last week, please click on the link to see what everyone made.


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6 comments:

  1. KimAugust 17, 2017 at 7:51 PM

    I wanted to post this one last week for tomato week, but didn't have a chance to get it done. So glad that this sauce is also a fabulous and flavorful dipper for lots of things, but mainly for some delicious Italian-inspired fried green tomatoes! Yum!

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  2. EmilyAugust 17, 2017 at 11:30 PM

    I paired Hugh's Plum sauce with raw yam beans and fresh fruits instead of roasted parsnips!

    ReplyDelete
  3. Deb in HawaiiAugust 19, 2017 at 12:17 AM

    I quite enjoyed Hugh's bright and balanced Very Lemony Hummus! ;-)

    ReplyDelete
  4. Shirley@EverOpenSauceAugust 19, 2017 at 11:05 AM

    I'm bring a baba ganoush.

    ReplyDelete
  5. kitchen flavoursAugust 19, 2017 at 11:27 AM

    Tempura with sesame dipping sauce. So delicious!

    ReplyDelete
  6. ostwestwindAugust 20, 2017 at 9:31 AM

    Beetroot and walnut hummus

    ReplyDelete

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