Monday, August 7, 2017

August Monthly Featured Ingredient/Dish Challenge: Tomatoes!

For August's Monthly Featured Dish/Ingredient Challenge, it's time for Tomatoes!

Make any recipe where tomatoes are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.  

You can use fresh tomatoes, sun-dried, canned, tomato sauce or juice oo other tomato based products, Also, feel free to share any of your favorite tomato recipes from our IHCC chefs in your post!

Make and post your Tomato recipe by Sunday August 13th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our In the Raw theme last week, please click on the link to see what everyone made. 


Lydia from Lydia's Flexitarian Kitchen said...

Silly me, I posted this fresh tomato sauce from Nigel Slater last week. It's a good one!

Emily said...

My first recipe from Diana Henry's a change of appetite, where healthy meets delicious!

kitchen flavours said...

I've made Hugh's delicious braised French Beans with Tomatoes!

Flourishen said...

I guess there are many uses of tomatoes. Here is a tomato jam.

ostwestwind said...

I made a lunch box recipe from Hugh: Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette

Deb in Hawaii said...

I needed something no-effort and found it in Nigella's Tomato & Rice Soup. ;-)