Make any recipe where potatoes are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.
You can use any kind of potato (Russet, Yukon Gold, White, Sweet Potatoes...) and you can choose fresh or frozen potatoes, or other potato products that strike your fancy. Also, feel free to share any of your favorite potato recipes from our IHCC chefs in your post!
Make and post your Potato recipe by Sunday September 17th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Slide Into September theme last week, please click on the link to see what everyone made.
4 comments:
A simple potatoes and lettuce in vegetable broth!
Hugh's Hot New Potato and Parsley Salad is all about the butter. ;-) And all the better for it!
I've made a simple and mild potato curry from Madhur Jaffrey.
I chose a recipe from Hugh: Green Beans, New Potatoes and Olives
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