Monday, March 19, 2018

Ina in Italy!

Ina has many fantastic Italian recipes so let's go to Italy this week!


Make and post your Ina in Italy! recipe by Sunday, March 25th and link a picture up below.
 
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

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If you'd like to see our Monthly Ingredient Challenge: Greens! theme last week, please click on the link to see what everyone shared. 


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6 comments:

  1. flour.ish.enMarch 20, 2018 at 11:22 AM

    I'm bringing rigatoni with sausage and fennel

    ReplyDelete
  2. Diane ZwangMarch 21, 2018 at 2:39 PM

    Like minds think alike:)

    ReplyDelete
  3. flour.ish.enMarch 23, 2018 at 8:25 AM

    This one is really simple to do! Roasted halved zucchini.

    ReplyDelete
  4. Deb in HawaiiMarch 23, 2018 at 1:09 PM

    I made Ina's Easy Parmesan Risotto--only on the stove (as all the best risottos are made) ;-) instead of the oven.

    ReplyDelete
  5. Lydia from Lydia's Flexitarian KitchenMarch 24, 2018 at 12:28 PM

    Clearing my pantry with a little pasta aglio e olio.

    ReplyDelete
  6. KimMarch 25, 2018 at 5:39 PM

    I can never resist shrimp scampi, but I wanted one without all the butter and fat so I scaled it down....a lot! The results were delicious!

    ReplyDelete

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