Monday, March 12, 2018

Monthly Featured Ingredient: Greens!

This week we are celebrating GREENS in all their various forms {lettuces, spinach, chard, kale, collards, turnip, dandelion, or anything green and leafy}.

Make any dish using any kind of Greens from any of our past, or present, IHCC chefs!

Grab your cookbooks, or search online, and chose from any of our past or present IHCC chef(s) until you find a Greens dish that speaks to you! Make any Greens dish from any of our past, or present, IHCC Chefs! (See the IHCC Chefs list on the sidebar.) Also, feel free to share any of your favorite IHCC recipes containing greens within your post!
Make and post your Greens recipe by Sunday, March 18th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Breakfast Buffet theme last week, please click on the link to see what everyone shared.


flour.ish.en said...

Asparagus is my green. Chili is the sauce of choice this week.

Lydia from Lydia's Flexitarian Kitchen said...

I made Nigel Slater's Polenta with Winter Greens. Very flavorful and filling!

Diane Zwang said...

Spinach is my leafy green.

kitchen flavours said...

Made one of Nigel's stir-fry greens with my homegrown pak choy!

Deb in Hawaii said...

I went with Giada and her really yummy bruschetta (with kale) as well as recapping ten other favorite IHCC chefs' greens recipes. ;-)

Kim said...

Thanks to Deb for telling me how delicious Giada's Burrata and Kale Salsa Verde Bruschetta is! Delicious.