Monday, May 14, 2018

From The Sea!

Eric Ripert is known for remarkable dishes using fresh fish and seafood. Join us as we create recipes using ingredients...From The Sea!

Make and post your Eric Ripert dish From The Sea by Sunday, May 20th!

Please link up by leaving a thumbnail image below, and remember to leave a comment, so that we don't miss out on your dish!

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4 comments:

  1. flour.ish.enMay 15, 2018 at 8:06 PM

    This tomato and ginger sauce would go well with any seafood and mini pasta dish.

    ReplyDelete
  2. Lydia from Lydia's Flexitarian KitchenMay 18, 2018 at 11:51 AM

    Poached rainbow trout. Something very different for me :)

    ReplyDelete
  3. Deb in HawaiiMay 19, 2018 at 1:35 AM

    Love, love, loved Eric's Seared Tuna with Sauce Vierge! ;-)

    ReplyDelete
  4. KimMay 20, 2018 at 8:50 PM

    A yummy crab gratin to spoon all over all sorts of things!

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.