Monday, May 21, 2018

From the West!

Eric Ripert has traveled throughout the western portions of the world. This week let's make any of his recipes from Europe, Australia, the Americas, Mexico, Puerto Rico, or really anywhere else you fancy...

   
Make and post your From the West recipe by Sunday, May 27th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed our From the Sea! theme last week, please click on the link to see what everyone shared.

 

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3 comments:

  1. flour.ish.enMay 22, 2018 at 1:34 PM

    The banana soufflé that Eric showcased in Puerto Rico.

    ReplyDelete
  2. Deb in HawaiiMay 26, 2018 at 12:11 PM

    I picked the Herbed-Garlic Goat Cheese from the Sonoma, California chapter of Avec Eric and paired it with the Spiced Olives from Fonterutoli, Italy. Yum to both!

    ReplyDelete
  3. KimMay 27, 2018 at 3:21 PM

    I made some (very western) baby potato salad for our Memorial Day cookout! And I see that Deb made cheese on toast for me! :)

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.