Eric Ripert is known for remarkable dishes using fresh fish and seafood. Join us as we create recipes using ingredients...From The Sea!
Make and post your Eric Ripert dish From The Sea by Sunday, May 20th!
Please link up by leaving a thumbnail image below, and remember to leave a comment, so that we don't miss out on your dish!
If you missed out on our Monthly Ingredient Challenge: Garlic last week, please click on the link to see what we shared!
4 comments:
This tomato and ginger sauce would go well with any seafood and mini pasta dish.
Poached rainbow trout. Something very different for me :)
Love, love, loved Eric's Seared Tuna with Sauce Vierge! ;-)
A yummy crab gratin to spoon all over all sorts of things!
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