Monday, August 13, 2018

From the Vine!

So many delicious things grow on vines--from grapes to tomatoes, squash to melons, just to name a few. This week we are making Eric Ripert dishes that come...

From the Vine!


Make and post your From the Vine recipe by Sunday, August 19th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

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If you missed our
Monthly Featured Ingredient/Dish Challenge: Chilly Delights theme last week, please click on the link to see what everyone shared.   



3 comments:

Tina said...

Count me in this week with an Eric Ripart adaption of Provencal Vegetable soup. I stole it form Deb's site :-)

Kim said...

Enjoyed this delicious dish thanks to a helpful hint from Shirley at Ever Open Sauce. Thanks Shirley!

Deb in Hawaii said...

Made a variation of a Ripert Watermelon Soup. Really good and refreshing--a cold soup perfect for a humid day!