Monday, August 6, 2018

Monthly Featured Ingredient/Dish Challenge: Chilly Delights!

Are you ready to get chilly?

Of course you are! It's time to take a break from the heat and enjoy some Chilly Delights!

Join in the fun by making any chilly recipe from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). Anything chilly will do {chilled soup, drinks, smoothies, popsicles, ice cream, puddings, and anything else chilly that tickles your fancy}. As always, feel free to share any of your favorite CHILLY DELIGHTS from the past IHCC chefs within your post.

Please make and post your Monthly Featured Ingredient/Dish: CHILLY DELIGHTS by Sunday, August 12th. Please link a picture, and comment below, so that we do not miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our  Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see the food From The Grill we shared last week, please click on the link.


Diane Zwang said...

My Chilly dessert came from Ina Garten.

Flourishen said...

I brought a bacon ice cream from Eric Ripert.

Kim said...

Thanks Diane for reminding me about Ina's Frozen Hot Chocolate! Plus, two tasty, refreshing and fruity fruit ices from Bayless! Yum.

Deb in Hawaii said...

I went the cold soup route with Giada's Italian Vichyssoise. ;-)