Our Monthly Featured Ingredient/Dish is Chilis and Chowders!
Join in the fun by making any chili or chowder recipe from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). As always, feel free to share any of your favorite Chili and/or Chowder recipes from the past IHCC chefs within your post.
Please make and post your Monthly Featured Ingredient/Dish: Chilis & Chowders by Sunday, September 16th. Please link a picture, and comment below, so that we do not miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the heartfelt food From The Heart we shared last week, please click on the link.
2 comments:
A veggie lentil and hominy chili that would please anyone, meat eaters included!
I made Cullen Skink--Hugh's Smoked Fish, Leek and Potato Chowder. Easy and delicious. ;-)
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