Bon Appétit, Ruth!
...and to welcome Ruth Reichl to I Heart Cooking Clubs. We will be cooking along with with her for the next sixth months, until March 31st, 2019.
Since Ruth was the editor of Gourmet Magazine from 1999 to 2009, feel free to utilize your old magazines, The Gourmet cookbook or Gourmet online, as well as Ruth's blog, online recipes and her cookbooks and books to find your recipes.
This week, make any Ruth Reichl recipe to welcome her and post your Bon Appétit, Ruth! dish by Sunday, October 7th. Please link a picture, and comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Au Reviour,Chef Ripert recipes and round ups we shared last week, please click on the link.
2 comments:
I loved these beautifully textured and flavorful little flavor bombs!
This isn't the first time I've made Ruth's simple Avgolemono Soup but it's so good and what could be more welcoming!?
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