Time to raid the pantry!
We know you are a Pantry Gourmet!
Head into your pantry and pick out a gourmet pantry ingredient, or two! Show us your specialty sauces, breads, condiments, premium preserves, top-shelf olive oils and vinegar, imported pasta, spreads, tapenades, teas and/or coffee, gourmet chocolates, jarred veggies, pickles, honey, pepper, olives, various types of rice and/or beans, and/or spices from the other side of the world! Show us what you got!
Chose any Ruth Reichl recipe and post your Pantry Gourmet recipe by Sunday, October 28th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see the Snacks and Beginnings recipes and roundup we shared last week, please click on the link.
Discovering great chefs' recipes and techniques together, one chef at a time.*
IHCC Featured Chef Themes Pages
- Home
- Sami Tamimi Themes
- Julia Child Themes
- All Chef's Edition
- Ruth Reichl Themes
- Eric Ripert Themes
- Ina Garten Themes
- Hugh F-W. Themes
- Heidi Swanson Themes
- Curtis Stone Themes
- Ellie Krieger Themes
- Jacques Pépin Themes
- Diana Henry Themes
- Nigel Slater Themes
- Donna Hay Themes
- Yotam Ottolenghi Themes
- Madhur Jaffrey Themes
- Rick Bayless Themes
- Tessa Kiros Themes
- Jamie Oliver Themes
- Giada De Laurentiis Themes
- Mark Bittman Themes
- Nigella Lawson Themes
3 comments:
So excited that Ruth is the featured cookbook author here! And, I'm glad to be finally participating.
There are several pantry gourmet items. Among them is the breadcrumb.
I reworked Ruth's Shrimp Curry dish into a soup using lots of spices from the pantry. Yum! ;-)
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