Pass the Bread Basket!
That's right! We're loading up on carby goodness this week by making all kinds of bready delights!
Grab your Ruth Reichl cookbooks, and/or look online, and find a recipe for bread that you'd like to make! Don't feel like making a homemade loaf of bread? No problem, instead make a Ruth recipe using bread.
Chose any Ruth Reichl recipe and post a recipe from the Bread Basket by Sunday, November 25th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see all the wonderful Cranberry recipes we made last week for our Monthly Ingredient Challenge then please click on the link.
Image credit: www.zaquotes.com
Cranberry muffins from Gourmet Magazine.
ReplyDeleteI made the anchovy bread first and then the cornbread for Thanksgiving.
ReplyDeleteThe Portuguese Honey Bread (from Gourmet Today is fantastic!
ReplyDeleteI paired a soup I made with James Beard's Onion Rings" sandwiches from My Kitchen Years. They are tasty little things. ;-)
ReplyDelete