Join in the fun by making any recipe with any type of cranberries (fresh, dried, frozen, canned, jelly...) from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). As always, feel free to share any of your favorite cranberry recipes from the past IHCC chefs within your post.
Please make and post your Monthly Featured Ingredient: Cranberries dish by Sunday, November 18th. Please link a picture, and comment below, so that we do not miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see our Morning Glories (Ruth Reichl breakfast recipes) please click on the link.
December Themes are up on the sidebar!
I posted the wrong picture to my link, how do I change that? I tried to delete the post but it doesn't work. how to delete and repost?
ReplyDeleteI made Cranberry Crostata.
ReplyDelete@mshew: I just went in and fixed it as an administrator on InLinkz.
ReplyDeleteAloha,
Deb
I made a cranberry cordial from a Diana Henry recipe. Really good. And included 5 cranberry recipe favorites from IHCC. ;-)
ReplyDeleteIn at the last minute....I made a most delicious breakfast from a retro Gourmet magazine. (Is the year 2000 retro?) :(
ReplyDeleteA delicious crostata worth all the aggravation of dealing with dough!
ReplyDelete