Monday, November 5, 2018

Morning Glories!


Rise and shine it's time to enjoy some Morning Glories!

 Head into the kitchen and whip up a new breakfast or brunch treat! Chose any Ruth Reichl recipe and post your Morning Glories recipe by Sunday, November 11th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!

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4 comments:

  1. Shirley@EverOpenSauceNovember 5, 2018 at 8:47 AM

    This is a recipe I found in "The Gourmet Cook," a treasure.

    ReplyDelete
  2. Deb in HawaiiNovember 9, 2018 at 5:13 AM

    Thank you Ruth for teaching me to toast my oatmeal in butter before cooking it. Such toasty goodness! ;-)

    ReplyDelete
  3. Debra EliotseatsNovember 11, 2018 at 12:13 PM

    I revisited yellow cookbook recipe. (I was also amazed that I had utilized the cookbook for a few other Morning Glories meals.)

    And thank you Deb for passing along the oatmeal lesson!

    ReplyDelete
  4. KimNovember 11, 2018 at 5:31 PM

    Oatmeal Brulee with Macerated Berries. Worth a second try! Love all the oats in the roundup! I've been craving them since the temperature dropped!

    ReplyDelete

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