Traveling is tough if not impossible right now, so let's travel in our heads and with our stomaches this week. Where do you wish you were right now? Chose any recipe inspired by your travel or even your staycation dreams. Remember, the recipe can be from our current chef, Julia Child, or any one of our other 19 featured chefs (see a list on the sidebar or the header).
If at any time you have trouble sourcing any ingredients, then just go back to the Needs Must concept and make any dish from any of our 20 IHCC Chefs!
Make and post your I Wish I Was...! recipe by Sunday, August 23rd. Please link a picture of your recipe below, and leave a comment after.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
If you'd like to check out last week's Pickled! theme, please click on the link and take a look!
2 comments:
So happy I finally got around to making these cute little Positano Pizzas from Giada's Italy cookbook. I've been wanting to make them forever but put them off because cutting the dough into hearts was going to be a pain and guess what, it was easy peasy! I might even do it again!
I went to Thailand the easy way with Donna's Hay's Thai Red Curry Soup! ;-)
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