Monday, March 8, 2021

Spring Forward!


It's time to Spring Forward! That means we'll get to see a little more of the sun and everything will start to turn green again. Birds will chirp and gardens will grow. Food will become a little bit lighter. A little bit more colorful.

What dish makes you think spring? Make and post your Spring Forward recipe by Sunday, March 14th! Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 21 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 21 chefs. 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out our A Can of This... from last week, please click the link and check it out!


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