Spring Forward!

 Spring is in the air....

and it'll be time to SPRING FORWARD any day now! What kind of dish helps you to know that spring has arrived?

Make and post your Spring Forward recipe by Sunday, March 10th.

Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 25 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 25 chefs.

 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you!

photo credit 

 

You are invited to the Inlinkz link party!

Click here to enter

Spring Forward!

 

It's time to Spring Forward! That means we'll get to see a little more of the sun and everything will start to turn green again. Birds will chirp and gardens will grow. Food will become a little bit lighter. A little bit more colorful.

What dish makes you think spring? Make and post your Spring Forward recipe by Sunday, March 14th! Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 21 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 21 chefs. 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out our A Can of This... from last week, please click the link and check it out!

 PHOTO CREDIT

You are invited to the Inlinkz link party!

Click here to enter