Monday, April 5, 2021

{Spring} Break It Up + An Annoucement!


Sometimes we get in a cooking rut, where we cook the same things from the same chefs. This week we are going to {Spring} Break It Up, which means we are going to cook with something or someone new! 

In other news: It was that time of the year where we would either introduce a new chef at IHCC OR continue to go ahead and cook with ALL of our IHCC chefs. We decided to go ahead and continue cooking with ALL CHEFS for the next six months! So, we will be cooking with the 21 chefs that are listed under the header of our blog. If you have chefs you would like to vote on for the next round, please leave their names in the comments below.

And now as always, make and post your {Spring} Break It Up recipe from any of our 21 IHCC chefs by Sunday, April 11th, and link a picture below, and please leave a comment after.  

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.  

If you'd like to check out last week's Easter Eats theme, please click on the link and take a look!
 

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4 comments:

  1. flour.ish.enApril 6, 2021 at 9:47 AM

    I'm excited about the new theme for the next six months, as well as "spring break" for the week. Good choices. Thanks.

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  2. TinaApril 10, 2021 at 9:44 AM

    Mea Culpa! I read the theme wrong but as I made something to join in, here I am :-)

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  3. KimApril 11, 2021 at 7:17 PM

    Been wanting to try this dish forever!

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  4. Deb in HawaiiApril 11, 2021 at 11:32 PM

    Broke up Mark Bittman's Corn Chowder with some canned hominy. ;-)

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So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.