Monday, March 29, 2021

Easter Eats!

This week, make an Easter-feeling dish or a dish with an Easter-y ingredient! 

Make an Easter recipe from Sami Tamimi or any of our other 20 featured chefs Make and post your Easter Eats recipe by Sunday, April 4th, and link a picture below, and please leave a comment after.  

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.  

If you'd like to check out last week's Potluck theme, please click on the link and take a look!

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2 comments:

  1. KimApril 4, 2021 at 4:18 PM

    Pea risotto that is so easy a baby could do it!

    ReplyDelete
  2. Deb in HawaiiApril 4, 2021 at 10:23 PM

    A round up of springy Avgolemono Soup featuring Ruth and Mark Bittman for me this week.

    ReplyDelete

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