Monday, April 18, 2022

Spring Delights!

 

Spring has sprung in many parts of the world! It is so nice to see the flowers blooming and the farmer's markets opening.

What kind of SPRING DELIGHT will you make and share with us this week?

Make and post your SPRING DELIGHT recipe by Sunday, April 24th. Please link a picture of your recipe below.

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you. 
 
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 23 IHCC FEATURED CHEFS (our newest chef being Dorie Greenspan)! Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.

If you'd like to check out our Incredible Edible Egg dishes from last week, please click the link and check it out!


You are invited to the Inlinkz link party!

Click here to enter

You are invited to the Inlinkz link party!

Click here to enter
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3 comments:

  1. Lydia from Lydia's Flexitarian KitchenApril 24, 2022 at 1:43 PM

    I missed the deadline to add my post but I made a delicious warm salad of new potatoes with pea and parsley pesto from Ottolenghi. Wonderful!

    https://lydiasflexitariankitchen.com/new-potatoes-with-pea-and-parsley-pesto/

    ReplyDelete
  2. KimApril 24, 2022 at 4:05 PM

    Lydia- You didn't miss the deadline. I made a mistake with the link and I will fix that and attach your dish. Sorry for the confusion and inconvenience!

    ReplyDelete
  3. Lydia from Lydia's Flexitarian KitchenApril 25, 2022 at 9:15 AM

    Thanks, Kim!

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.