Arabesque!

 Our newest IHCC chef, Claudia Roden, has some truly beautiful cookbooks! One of them being

ARABESQUE featuring the cuisine of Morocco, Turkey, and Lebanon! Dishes range from multilayered pies and tagines, to chickpeas salads and kebabs, to a wide variety of mezze all specializing in combinations of spicy, savory, and sweet!

This week, make and share your Arabesque dish, featuring a Claudia Roden recipe, or a recipe from any of our other IHCC chefs. Make and post your Arabesque recipe by Sunday, April 23rd. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those chefs.

 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

 

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