Spring Fever!

It's that time of year where everyone has SPRING FEVER! Everything is greening up, the flowers are budding, people are out walking, and we are wanting to start eating fresher and lighter!

Make and post your Spring Fever dish down below by Sunday, April 27th. 

Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 28 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 28 chefs.

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you

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Spring Fever!

***A quick announcement before we talk about this week's theme...IT'S VOTING TIME!  That's right.  One more month of cooking with Giada...then we bring a guy into the kitchen.  Who do you want to spend the next 6 months with?  Rick Bayless...Bobby Flay...or Jamie Oliver.  Those are your choices.  I've got to say, I'm looking forward to spending time with whichever guy wins the vote...I enjoy them all!  Check out the sidebar and place your vote.  The poll will stay open for 2 weeks.  Then we'll have 2 more weeks to gather books, recipes, websites in preparation for the winner!***
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I've got it.  Oh yeah, I've got it bad!  What do I have?  A fever.  SPRING FEVER!  Please snow...please, Please, PLEASE go away!  I want tiny green buds and pastel flowers and refreshing rains.  I want asparagus spears poking their tips through the soil.  I want tiny red strawberries, packed with sweet juices.  I want baby lettuces and spring garlic and fleshy little apricots.  Not to mention tangy rhubarb and sweet little peas and peppery watercress.

How 'bout you?  Have you got the fever?  Well, head into the kitchen with Giada and make something that represents SPRING to you!  Be it the ingredients, the memories, the anticipation, Spring Break, you name it...what's your interpretation?

Make and post your Spring Fever! post by Sunday, February 6th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the Potluck theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Giada De Laurentiis right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post!

I Heart Cooking Clubs *Spring Fever* Participants

1. Mary w/Roasted Veggie Lasagna 2. Beth Anne - Strawberry Nutella Panini 3. Andrea at Nummy Kitchen -- Strawberry Mango Spring Rolls 4. Kim - Pastina with Peas and Carrots

5. Deb in Hawaii--Salmon in Lemon Brodetto with Pea Purée. 6. Chicken Marsala 7. Natashya - Ice Caffe Latte 8. Tina Marie - Sundried Tomato Garlic Corn Muffins!

9. Roz - Baked Orzo with Fontina and Peas 10. Meredith-Linguine with Shrimp and Lemon Oil

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