Whether you have cooked with Bittman before or are just getting introduced, we thought we would kick off the next six months with a little get acquainted party and some Bites of Bittman; appetizers or small plates of his delicious food to pass around and share.
So pick a Mark Bittman recipe that sounds delicious to you, from one of his many books, his website, his blog "Bitten" and weekly column "The Minimalist" at the New York Times, or on the web. (There are some links on the side bar if you get stuck). Make and post your Bittman creation by Sunday, April 11th.
We will see you at the welcome party with your "Bites of Bittman!"
(BTW--Don't forget to see what ended up in last week's Easter Basket with Nigella)
Link your I Heart Cooking Clubs post of the week's permalink with Mr. Linky, below, so we can all see your fabulous Bites of Bittman dish. Please leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
Powered by... Mister Linky's Magical Widgets.
Yay! The beginning of a new season and new chef! Very exciting, thanks Deb!
ReplyDeleteI am so excited for this round! I'm off to the library today to pick up my first cookbook :) I haven't decided which one I'll actually buy, yet!
ReplyDeleteGreat post Deb! I am more than excited to start cooking with Bittman. Just received my copy of How to Cook Everything Vegetarian and also his Kitchen Express and I LOVE them both!
ReplyDeleteYes!! I'm so happy that Bittman "won"!! Since I have just about every page in Kitchen Express bookmarked and love everything else of his....I'd better get started! :)
ReplyDeleteYay, excited to start cooking with Bittman! I was just look through HTCEV and everything sounds delicious, I seriously think I could cook with only this book for a year (or more) and be happy -- now to pick something for Bites...hmmm, so many choices :)
ReplyDeleteJust posted my first Mark Bittman Throwdown. Hooray for deviled eggs!
ReplyDeleteI have been reading his books like novels or instruction books. I learn so much from reading his insights into cooking. I also have loads of recipes, I want to make. Looking forward to it.
ReplyDeleteYay Andrea! I am so glad there is so much to offer for you. I have that book too and I love it.
ReplyDeleteKim - great deviled eggs throwdown! I love the jalapeno idea too and will make some soon. I can't resist deviled eggs.
Just posted a BLT Salad - that would be perfect with Kim's Deviled Eggs!
Natashya...I'm pretty sure that's the prettiest salad I've ever seen. Plus, YUM! Love BLT in any form :D
ReplyDeleteThe eggs and salad both look wonderful. I just posted my Lentil Veggie Burger Sliders. Little, cute and delicious.
ReplyDeleteSo nice to see all the excitement with our new cook! ;-)
This will be more fun than I originally thought! I am no longer sulking for Jamie...loving my latest Bittman cookbook!
ReplyDeleteI am loving this so far! I have mine up (but OOPS! I hit Mr Linky twice! Sorry!).
ReplyDeleteGreat looking salad Beth Anne! I love scallops. And I am all for amping up the seasoning!
ReplyDeletePost is up.
ReplyDeleteAdded a post for vegetable pancakes. Love seeing what everyone else made!
ReplyDeleteI've just added my post for Summer Rolls. I really enjoyed these and am inspired to try many of dishes that others have made. Thanks for sharing and for the inspiration.
ReplyDeleteSue
I would very much love to join the Club. Tis is my first post here. Though not very pretty pictures, this was certainly delicious. Thank you in advance.
ReplyDeleteWonderful, Carla! You have been added to the blogroll. Welcome!
ReplyDeleteGreat Welsh Rarebit, I love it. :)
Great quinoa Andreas! Welcome! I added you to the blogroll. Sorry it took so long, I thought you were already on it!
ReplyDeleteMy chickpea sliders are posted! mmmmmmmm :P"""""""
ReplyDeleteWhat a fantastic turnout for our first week with Mark Bittman. It certainly looks like we are all eating well;D
ReplyDeleteOops I forgot to write what I made in my linky. I'll try to remember next time.
ReplyDeleteHello everyone! I am a "newbie". I just posted my first post and forgot to write what I made. (still learning the ropes of blogging here.) I made the veggie pancakes this week and they were delicious and healthy.
ReplyDeleteSmile bunches today!
Maggie..aka..The country cook
No problem Maggie! Welcome to IHCC, you're on the blogroll and we're very excited to have you cooking with us! Your veggie pancakes look like the perfect way to start out your journey...YUM! :D
ReplyDeleteI am happy to be posting my first Mark Bittman recipe. A new start. It is exciting.
ReplyDeleteSlipping in at the last minute with some baked goat cheese medallions, yum!
ReplyDeleteCiao !! I'm anxious to get to know Mark Bittman !! Thank you !!!
ReplyDelete