Green, Green, Green Is Everything I'm Wearing....it's time to get familiar with foods of the green variety - avocado, kiwi, chiles, lettuce, greens, herbs, cucumbers ...
tomatillos and jalapenos
or maybe some fresh cactus paddles, otherwise known as nopales.
Make and post your Green dish by Sunday, August 5th. Please don't forget to link your post to Mr. Linky below, leaving a comment after, so we don't miss out on your recipe.
If you're new to this site, please check out our Welcome page for more information.
If you missed our icy refreshing Nieves from last week be sure to head over and check them out!
*photos courtesy yahoo.com
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It is so easy being Green ;)
ReplyDeleteI am ready for green! Maybe avocado...
ReplyDeleteI am working on my first post for I heart cooking clubs, Rick Bayless' Avocado-Dressed Shrimp a la Mexicana
ReplyDeleteHope to have it linked in tomorrow.
Glorious green! Cilantro and Parlsey!
ReplyDeleteRick's queso fundido burger is delicious!
ReplyDeleteQuick Seared Poblano Beef Tips turned into Poblano and Banana Pepper Chicken this week.
ReplyDeleteI made Rick's Tangy Avocado Dressing and used it to dress a roasted potato salad with plenty of green ingredients. Fun for summer & really creamy and good. ;-)
ReplyDeleteI made Chilli Lime Mussels with Broad Bean Salad with Green Olive Dressing.
ReplyDeleteCucumber Margaritas at my place!
ReplyDeletePoached guavas in spicy syrup - I could bathe in that syrup.
ReplyDeleteWhen the Farmers' Market gives you bunches and bunches of fresh basil, it must be PESTO time!
ReplyDeletefeeling, hot, hot, hot.....with jalapenos!
ReplyDelete