This week we are celebrating those delicious and Comforting Curries.
Pick your favorite Madhur Jaffry curry dish from online or one of her many books and get to cooking.
Make and post those Comforting Curries by Sunday, November 18th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
If you missed our Relishes, Chutneys and Pickles theme last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Madhur Jaffrey right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post.Happy Curry Cooking!
Yay curries! I already made mine last night, to go with my chutney. Will post in a couple of days.
ReplyDeleteI made mine last night too. It is the first curry I've ever liked! Will have the post up at the end of the week.
ReplyDeleteThe hardest part of this week's challenge was choosing -- there are so many delicious ones, Indian and otherwise, in Jaffrey's books.
ReplyDelete(Can we have the December themes soon? With the holidays coming, it's time to Plan Ahead a bit. :-)
ReplyDeleteFish curry at my place, it was just Ok for me. Lots of other curries that I have bookmarked!
ReplyDeleteI'm with Kaye for Dec, as planning for a short holiday break!
Thanks!
Woot! Love the enthusiasm! We'll have December up by the end of today. (Tuesday). Happy Cooking!
ReplyDeleteDec and Jan! Thanks a zillion, Natashya!
ReplyDeleteSavory mushroom curry for me this week. ;-)
ReplyDeleteI'm not familiar enough with the spice combos yet to know by reading which is a curry and which is something different...but I ran across this Baked Beef Curry that suited us really well! Okay...so we add 10 more cookbooks...isn't variety the spice of Life??
ReplyDeleteI'm really excited about the shrimp curry I tried. Very good! Need to make it again soon.
ReplyDeleteI made Boatmans Curry. I had to leave out a lot of the chilli called for in this recipe, as my partner can't cope with any kind of heat. I was a bit worried that I'd find it totally bland, but what a great surprise. It was so full of flavour, the absence of heat didn't matter at all. Loved this dish, will definitely be making it again.
ReplyDeleteAlmost forgot to post!! Whew!! Everyone's dish sounds delicous.
ReplyDeleteDelicious chicken curry at my place!
ReplyDeletePost is up.
ReplyDeleteIt's only a curried soup but I wanted to save the beetroot curry for next week. :)
Natashya - You had me at mustard...ha ha. Your curry looks very colorful and pretty. Love the carrot garnish!
ReplyDeleteNatashya, I have been eyeing that dish for quite sometime now, will definitely be trying this out! Looks so good!
ReplyDeleteThanks so much! It really was tasty. I'm looking forward to visiting all the comforting curries today!
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