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Monday, December 9, 2013

Fill the Tins!

Photo & Recipe Credit: Sue of Couscous & Consciousness

This week is all about making homemade goodies. Whether you're making them for yourself, for your family, or to hand out as gifts.  It's time to Fill The Tins with cookies, bars, candies, cakes, and all kinds of sugary treats!



Photo & Recipe Credit:  Sue of Couscous & Consciousness

Choose any sweet little Donna Hay recipe that will bring a smile to someone's face and fill the tins and cookie platters!  Please make and post your dish by Sunday, December 15th.


Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.

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If you missed our Fast & Fabulous theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.

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12 comments:

  1. kitchen flavoursDecember 9, 2013 at 11:25 AM

    Rum and raisins cookies for my cookie jar!

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  2. ZosiaDecember 9, 2013 at 11:33 AM

    Chocolate-dipped sandwich cookies with marshmallow filling - yum!

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  3. Michelle BDecember 9, 2013 at 5:03 PM

    Brownie Cookies w/ Peanut Butter Frosting filled my tin this week.

    ReplyDelete
  4. pamDecember 9, 2013 at 7:17 PM

    Well, by pure accident I'm actually fairly on topic this week with dark chocolate rum truffles - so easy!!

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  5. Little Joy FactoryDecember 11, 2013 at 9:49 AM

    I baked classic chocolate chip cookies, foolproof recipe!

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  6. SunitaDecember 12, 2013 at 1:47 AM

    Fennel and Parmesan cookies it is this time.

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  7. SunitaDecember 12, 2013 at 1:47 AM

    Fennel and Parmesan cookies it is this time.

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  8. Deb in HawaiiDecember 14, 2013 at 2:17 AM

    Donna's Raspberry Jam Slice with their toasty coconut topping were yum! ;-)

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  9. Couscous & ConsciousnessDecember 15, 2013 at 1:15 AM

    My goodness - some delicious looking treats there. I want to come and dip my hand into everyones' tins!! I've made Salted Caramel Coconut Macaroons.

    P.S. Thanks for the photo credits, Kim xo

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  10. Susan LindquistDecember 15, 2013 at 1:57 PM

    Love these mince tarts! Three small bites of rich spicy fruit ... much easier on the pancreas than a whole slice of mincemeat pie! Good call, Donna Hay!

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  11. KayteDecember 15, 2013 at 7:23 PM

    Sweet little tiny pistachio raspberry cakes to fill my tins this week. So easy and so good. I had to sample a couple for you to make sure. :-)

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  12. KimDecember 15, 2013 at 9:36 PM

    I was bound and determined to make madeleines using my new pan this week! Whoa mama did it take forever. I think I'm finally over my obsession with little bitty pans and mini versions. Whoa....

    ReplyDelete

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