IHCC Featured Chef Themes Pages

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Monday, November 9, 2015

Monthly Featured Chef Event: Mark Bittman


Mark Bittman, also known as The Minimalist, is a prolific cookbook author and columnist for the New York Times. He taught us "How To Cook Everything" with his pure and simple minimalistic approach. Nowadays he is teaching us about the benefits of conscious eating to improve both our own health and that of the world around us. 

Many of Bittman's recipes are a guideline, or jumping off point, giving the cook full creativity to chose from several variations and flavor profiles. In doing so, he not only teaches us how to cook; but, also how to customize our dishes and make them our own. One of the most valuable lessons in cooking.

 Please make and post your Mark Bittman dish by Sunday, November 15th! Don't hesitate to tell us why you love Mark Bittman so. Feel free to share your favorite Bittman pic, Bittman quote, and/or share with us your favorite Bittman recipes. Please remember to link a thumbnail image and leave a comment after linking so we don't miss out on your dish. 
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
 
If you missed out on our Anyway You Slice It theme last week, be sure to click on the links and check out all the dishes we shared.

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9 comments:

  1. Joyce Rachel LeeNovember 10, 2015 at 7:39 AM

    I baked Mark Bittman's banana bread and because I have an avocado, I add it into the batter before baking. :D

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  2. flour.ish.enNovember 10, 2015 at 12:03 PM

    I try to make something exciting with a boring ingredient: tofu.

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  3. kitchen flavoursNovember 11, 2015 at 11:33 AM

    A simple and tasty noodle stir-fry for lunch!

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  4. kitchen flavoursNovember 11, 2015 at 11:37 AM

    January themes are up already! Will be great in planning ahead, as January will be a busy month, when the new school term starts, with new schedules! Thanks!

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  5. Lydia from Lydia's Flexitarian KitchenNovember 12, 2015 at 9:00 AM

    Happy to share Bittman's Cauliflower with Olives and Breadcrumbs from Kitchen Express. I've enjoyed visiting everyone else's offerings and am excited to learn he has a new cookbook out. :)

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  6. Deb in HawaiiNovember 12, 2015 at 2:52 PM

    Joyce--We thought we would try to be ahead of the game for once! ;-)

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  7. TeaLadyNovember 13, 2015 at 3:22 PM

    Finally cool enough to eat soup.

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  8. Deb in HawaiiNovember 15, 2015 at 1:35 AM

    Very happy with Mark's Beans, Shrimp & Fennel! ;-)

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  9. KimNovember 15, 2015 at 2:36 PM

    Best Brussels sprout dish ever!

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So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.