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Monday, May 14, 2018

From The Sea!

Eric Ripert is known for remarkable dishes using fresh fish and seafood. Join us as we create recipes using ingredients...From The Sea!

Make and post your Eric Ripert dish From The Sea by Sunday, May 20th!

Please link up by leaving a thumbnail image below, and remember to leave a comment, so that we don't miss out on your dish!

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Monthly Ingredient Challenge: Garlic last week, please click on the link to see what we shared!





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4 comments:

  1. flour.ish.enMay 15, 2018 at 8:06 PM

    This tomato and ginger sauce would go well with any seafood and mini pasta dish.

    ReplyDelete
  2. Lydia from Lydia's Flexitarian KitchenMay 18, 2018 at 11:51 AM

    Poached rainbow trout. Something very different for me :)

    ReplyDelete
  3. Deb in HawaiiMay 19, 2018 at 1:35 AM

    Love, love, loved Eric's Seared Tuna with Sauce Vierge! ;-)

    ReplyDelete
  4. KimMay 20, 2018 at 8:50 PM

    A yummy crab gratin to spoon all over all sorts of things!

    ReplyDelete

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