Monday, April 24, 2023

April IHCC Potluck!

   

It's time for the April IHCC Potluck! Participants can chose to cook with our newest chef, Claudia Roden, or any of our other chefs listed below.

Nigella Lawson 
 Mark Bittman   
Giada De Laurentiis   
Jamie Oliver   
Tessa Kiros   
Rick Bayless
Madhur Jaffrey   
Yotam Ottolenghi   
Donna Hay   
Nigel Slater   
Diana Henry   
Jacques Pepin   
Ellie Krieger   
Curtis Stone   
Heidi Swanson
Hugh Fearnley-Whittingstall    
Ina Garten   
Eric Ripert
Ruth Reichl
 
Julia Child 
Sami Tamimi 
Tieghan Gerard
Dorie Greenspan
                                                    Jose Andres                                                        

Make and post your April Potluck recipe by Sunday, April 30th. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.
 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

 

 

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Monday, April 17, 2023

Arabesque!

 Our newest IHCC chef, Claudia Roden, has some truly beautiful cookbooks! One of them being

ARABESQUE featuring the cuisine of Morocco, Turkey, and Lebanon! Dishes range from multilayered pies and tagines, to chickpeas salads and kebabs, to a wide variety of mezze all specializing in combinations of spicy, savory, and sweet!

This week, make and share your Arabesque dish, featuring a Claudia Roden recipe, or a recipe from any of our other IHCC chefs. Make and post your Arabesque recipe by Sunday, April 23rd. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those chefs.
 
New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
 


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Monday, April 10, 2023

A Taste Of The Mediterranean!

The Mediterranean consists of the countries we all think of when we think of Mediterranean food: Italy; France; and Greece, but it also includes countries like Lebanon; Algeria; Morocco; Israel; Malta; Cyprus; and Tunisia, so feel free to broaden your horizons, if you so wish!

This week at I Heart Cooking Clubs we are doing A Taste Of The Mediterranean, so feel free to cook any Mediterranean dish from Claudia Roden, or any of our other IHCC chefs!

Make and post your Taste Of The Mediterranean recipe by Sunday, April 16th. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those chefs.
 
New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

photo credit


 

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Monday, April 3, 2023

Welcome Claudia Roden!

 

This week we are saying Welcome Claudia Roden at I Heart Cooking Clubs! Claudia has a host of cookbooks ranging in cuisines: The New Book of Middle Eastern Food; Claudia Roden's Mediterranean; The Book of Jewish Food; The Food of Spain; Arabesque: A Taste of Morocco, Turkey, and Lebanon.

This week, feel free to chose any Claudia Roden recipe, or any recipe from any other IHCC chef, that says Welcome Claudia Roden! Make and post your March Potluck recipe by Sunday, April 2nd. Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.
 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

Annoucement: April Themes are up on the sidebar! 


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