It's time for Potluck again, the week where we leave all decisions up to you! As the chef of your own kitchen, you decide which Jamie Oliver recipe to create this week. However you chose your recipe is up to you.
Many of us will chose and create a recipe based on whatever bits and bobs we have laying about. While some, who are wonderfully organized, will chose from a list of "must make" recipes and shop accordingly. Still others will have no choice but to cater and give in to the cravings that creep up as the week progresses. Whatever your choice, we have no doubt that it will be delightful... just like Jamie!
Make and post your POTLUCK post by Sunday, June 12th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
If you missed the Something's Fishy theme last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Jamie Oliver right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!
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15 comments:
Yay for Potluck Kim! Can't wait to see what everyone makes. ;-)
Oh my gosh, time is just going so fast!! How do the weeks fly by!? What to make...what to make...
Woohoo! Potluck time. I'm thinking something for the grill...
Looking forward to this week's Potluck!
My potluck choice for this week will inspire many more recipes to come. I think I might go make another batch!
Cookie success!
I went simple this week with Jamie's cool and creamy Frozen Fruit Smoothies. ;-)
Tried stuffed French toast for the first time. Wasn't a bit sorry!
Wicked chicken with coleslaw, It's awesome!
I brought the booze!
Pecan and Apple Salad!
Went super simple this week and brought a Cheat's Dessert ;)
I made these mozzarella and chili crostini with Heather in mind this morning. I hope next week is better, Heather!
Post is up.:)
xoxo...you know me so well, Kim. Seriously, I keep trying to figure out how to combine garlic, bread, cheese and chiles into a tattoo. Until I do, I'll be happy just eating awesome things like your crostini ;)
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