Monday, March 12, 2012

Go Green!

This week it's not just the beer that's going green.  It's the food too!
Whether you adorn your recipe with lots of fresh green herbs...
or gather up your favorite green veggies...
blend them, roast them, steam them, saute them...cook them any way you chose!
Just Go Green!!

Please make and post your Go Green recipe by Sunday, March 18th.  Need help with Mr. Linky?  Check out our Welcome page for help.  Also, please leave a comment after linking so we don't miss out on your green goodies.

If you missed our March Mezze Madness theme from last week, be sure to head over and check them out!

****Also, if you haven't already, check out this special announcement post about our next I Heart Cooking Clubs chef.  Start getting ready because we begin cooking with our new chef on April 2nd!
I Heart Cooking Clubs *Go Green* Participants
1. Deb In Hawaii--Broccoli Soup
2. Heather - Pipette con Broccoli
3. Andrea at Nummy Kitchen -- Angel Hair Pasta with Zucchini, Mint, and Feta
4. Michelle ~ Creamy Spinach w/ Feta
5. Andrea at Nummy Kitchen -- Spanakopita Rolls
6. JamieK-Herbed Olive Oil
7. Kim- Crostini with Asapargus
8. Natashya - Spinach Cannelloni
9. Andreas -(also) Broccoli Soup ;)
10. Donna- Garlic and pepper broccoli gratin

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Deb in Hawaii said...

Fun post Kim. Love the green beer! ;-)

I got green a bit early and posted Tessa's Broccoli Soup today. Simple, delicious, and oh so green. ;-)

Heather S-G said...

Go Green! I'm already very used to saying this, as my Spartans are in full swing in March Madness right now (Big Ten champs - woot!). ;P But I'm all about the green beer and green food, too... Go Green!

NKP said...

Awesome! I'm feeling more Irish already. ☺

Heather S-G said...

Broccoli...with pasta. UP!

Andrea at Nummy Kitchen said...

Okay guys, I have two green dishes to share this week, hope that is okay! One I made last fall but it was green ;) and I felt guilty posting an old post so I made another green recipe this week and oh my goodness it was so good!

Andrea at Nummy Kitchen said...

Heather, I'm totally thinking GO GREEN for Sparty too :) !!!

Heather S-G said...

@Andrea - YAY!! =) All the way!

Kim said...

Finally pulled out Tessa's Twelve cookbook and made crostini with asparagus. First asparagus recipe of the season.

NKP said...

I'm green on the inside with Spinach Cannelloni!
Going to have my coffee now and come visit all your fine green fare.

Andreas said...

Post is up. :)

luckybunny said...

Looking forward to seeing what everyone made tomorrow - I made the broccoli gratin tonight which Kim made a while back, we love it. Can't go wrong with that! Tonight I'm doing barn checks all night since the goat kids are arriving. I hope everyone had a great St. Patrick's day!