Everyone knows that the condiments are the dash of exciting every spread needs, and Rick Bayless is the king of
sauces and salsas - los condimentos!
Whether you are adding the heat or the sweet, sauces and salsas add life to your meals.
So whip up your
Sauces and Salsas from one of
Rick Bayless's recipes, post on or by
Sunday April 22nd, and link up with
Mr. Linky, below to share with the rest of us!
If you're new to IHCC, please see our WELCOME post for all of the details to join in the fun!
And while you're thinking about what to make this week, check out the sweet treats we made last week!
I Heart Cooking Clubs *Sauces and Salsas* ParticipantsPowered by... Mister Linky's Magical Widgets.
12 comments:
I almost never make my own salsa (laziness?) ;-) so this is a good week for me.
I just put my pretty green salsa in the fridge to meld its flavors overnight, ready to be used in a recipe tomorrow. Will post it soon.
I brought the mac and cheese ...with salsa!! =) So. Good.
Love this theme, but I'm having way too much trouble trying to narrow it down. Way too many possibilites!
salsa roja!!
vianney
Finally got around to choosing a dish- a very pleasant fish dish in a nicely spiced sauce!
I've made some hot sauce, really hot stuff! Love it!
Huaraches with Black Beans and Salsa are up! And I have a couple left for lunch...
So damned good!
Rick's Tangy Green Guacamole is AMAZING! The Tomatillo Salsa w/ Serranos, Roasted Onions & Cilantro that goes in it is pretty terrific too. Very happy with my dishes this week. ;-)
I made a jalapeno salad dressing. "Meh" at first, but after a few days it became a "yay!"
Sliding in at the last minute with two kinds of guacamole here, pretty yummy stuff :)
I made it!! (just got back from a quick trip) I really, really liked this dressing.
Now, what's up for next week?
My last minute entry is a tangy peanut-avocado salsa. :)
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