Sunday, June 10, 2012

Holy Frijoles!

Beans! So versatile, so easy to use, so..... cheap! Yep, they deliver nutrition, great protein and they don't break the bank!

So how are you going to use frijoles in this week's cooking club dish?

Tangy black beans as a side for grill night?

 Hearty bean soup with rustic bread?

 As part of a delicious filling for an awesome sandwich or wrap?

Or even for dessert! 

Whip up your Frijoles (beans) dish from one of Rick Bayless' recipes and link up here with Mr. Linky on or by Sunday, June 17th.

Need help with participation guidelines? Check out our Welcome post.

So come on, get your bean on! 

Meanwhile, check out how we Wrapped it Up last week!

Photos from girlichef.com

I Heart Cooking Clubs *Holy Frijoles!* Participants
1. JamieK-Drunken Pintos
2. Michelle~ Crusty Black Bean-Chorizo Subs
3. Deb in Hawaii--Mexican Beans w/ SoyRizo & Greens
4. Heather- Frijoles Borrachos
5. Kim - Crusty Black Bean-Chorizo Subs
6. Natashya - Frijoles Refritos

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9 comments:

Kim said...

I've been waiting a long time for bean week :) I already know what I'm making!

Heather @girlichef.com said...

Hooray for beans! I already know what I'm bringing to the table this week, as well.

...and Natashya, wow, such delicious bean photos ;P

glutenfreehappytummy.com said...

oh my gosh that looks so good! and that sandwich -- wow!! thanks for sharing!

Jamie said...

Drunken (hiccup!) pintos this week!

MM said...

Crusty Black Bean-Chorizo Subs weren't such a hit for us. But I'll have The Husband's fav so far next week!

Deb in Hawaii said...

I made some tasty Mexican Beans with Chorizo (SoyRizo in my case) and Greens. Quick, easy and really good.
;-)

Heather @girlichef.com said...

More Drunken Beans at my place...Frijoles Borrachos - MY FAVORITE BEANS!!! =)

Kim said...

My husband and I loved Rick's crusty black bean-chorizo subs.

Natashya KitchenPuppies said...

Frijoles refritos are up! Delicious. ☺