So how are you going to use frijoles in this week's cooking club dish?
Tangy black beans as a side for grill night?
Hearty bean soup with rustic bread?
As part of a delicious filling for an awesome sandwich or wrap?
Or even for dessert!
Whip up your Frijoles (beans) dish from one of Rick Bayless' recipes and link up here with Mr. Linky on or by Sunday, June 17th.
Need help with participation guidelines? Check out our Welcome post.
So come on, get your bean on!
Meanwhile, check out how we Wrapped it Up last week!
Photos from girlichef.com
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9 comments:
I've been waiting a long time for bean week :) I already know what I'm making!
Hooray for beans! I already know what I'm bringing to the table this week, as well.
...and Natashya, wow, such delicious bean photos ;P
oh my gosh that looks so good! and that sandwich -- wow!! thanks for sharing!
Drunken (hiccup!) pintos this week!
Crusty Black Bean-Chorizo Subs weren't such a hit for us. But I'll have The Husband's fav so far next week!
I made some tasty Mexican Beans with Chorizo (SoyRizo in my case) and Greens. Quick, easy and really good.
;-)
More Drunken Beans at my place...Frijoles Borrachos - MY FAVORITE BEANS!!! =)
My husband and I loved Rick's crusty black bean-chorizo subs.
Frijoles refritos are up! Delicious. ☺
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