So how are you going to use frijoles in this week's cooking club dish?
Tangy black beans as a side for grill night?
Hearty bean soup with rustic bread?
As part of a delicious filling for an awesome sandwich or wrap?
Or even for dessert!
Whip up your Frijoles (beans) dish from one of Rick Bayless' recipes and link up here with Mr. Linky on or by Sunday, June 17th.
Need help with participation guidelines? Check out our Welcome post.
So come on, get your bean on!
Meanwhile, check out how we Wrapped it Up last week!
Photos from girlichef.com
|1. JamieK-Drunken Pintos|
2. Michelle~ Crusty Black Bean-Chorizo Subs
|3. Deb in Hawaii--Mexican Beans w/ SoyRizo & Greens |
4. Heather- Frijoles Borrachos
|5. Kim - Crusty Black Bean-Chorizo Subs|
6. Natashya - Frijoles Refritos