¡Esta Rojo!
It's all about the red...or shades of red...this week.
Red inflames us, gets our motor revving, and excites both body and mind.
It's also rich in nutrients, you know, eat the rainbow and all that.
Rick has tons of red dishes in his books, the hard part will be choosing which one to make!
Rick has tons of red dishes in his books, the hard part will be choosing which one to make!
Main course.....
Whip up your little red dish from one of Rick Bayless's recipes and post it on or by Sunday, September 9th. Link up with Mr. Linky, below, and leave a comment so we can all see your brilliantly colourful foodstuffs!
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*photos from RickBayless.com
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Your votes are in!
The next chef we will be cooking with is
Madhur Jaffrey!
We start up with her in October,
it's going to be a spicy six months!
 |
| Madhur Jaffrey, I♥CC chef Oct-March |
7 comments:
Brava Steaks w/ Lazy Salsa...best salsa of my life!!! Steaks were pretty good too. I have some good things coming up for the next two weeks. On a roll w/ Rick!
My post is up, delicious bowl of baked beans!
I'm already feeling the "I miss you, Rick Bayless" !!!
I made Rick's Jamaica Sangria with Cointreau--a pretty red sangria that was delicious and refreshing. ;-)
Changed up Rick's arroz con pollo to include rotisserie chicken. It was fabulous! One of our favorites.
Yumm! I made Rick's Pork and Potato Taco filling using the remaining sauce from his Shredded Beef recipe, with Rick's Classic Mexican Salsa on the side! Now...off to see what you all have been cooking!
I did double duty again this week - red tomato rice and a mellow salsa!
My post is up. What a shocker, I got it up 7 minutes before the last day. Yay! Watermelon Cooler! I've had a few tonight, with a little added adult beverage!
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