Monday, October 15, 2012

Lentil Love!

Whether green, brown, yellow, red or black, lentils have been part of the human diet since Neolithic times.  

So, it's high time they get some...  Lentil Love!

Pick your favorite color of this lens-shaped legume and love it up with a Madhur Jaffrey recipe from on-line or one of her plethora of cookbooks. 

How do you love your lentils? 

Make and post your Lentil Love! post by Sunday, October 21st Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed our Spice Bazaar theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Madhur Jaffrey right if you've linked up, be sure that you've used/adapted one of her recipes for your post!
I Heart Cooking Clubs *Lentil Love-Jaffrey* Participants
1. Kaye - Greek-Style Lentil Salad
2. Kitchen Flavours - Tarka Dal and Flaky Flatbreads with Cumin Seeds
3. Andrea at Nummy Kitchen -- Tex-Mex Vegetarian Lentil Chili
4. Kim - Green Lentil and Veggie Curry
5. Glennis - Green Lentils with Lemon Slices
6. Margaret
7. Natashya - Masoor Dal
8. Deb in Hawaii--Masoor Dal

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Kaye said...


NKP said...

Yay lentils! A staple for any pantry.

kitchen flavours said...

Dal and bread at my place!

Andrea at Nummy Kitchen said...

This vegetarian lentil chili was so yummy that even my picky husband and kids liked it! Score one for Madhur :)

Kim said...

Loved this green lentil and veggie curry. So incredibly healthy, tasty, and satisfying. I'd definitely make it again:)

TeaLady said...

I have a new veggie to love!

NKP said...

I had a lovely jar of red lentils and whipped up some masoor dal!

Deb in Hawaii said...

Natashya and I are on the same page this week. I made another variation of a masoor dal. ;-)