Monday, June 10, 2013

A Little Bit of Sunshine!

Here comes the sun...

What warms and pleases like a sunny day?! Or foods with the bright sunshiny colors of yellow and orange?

It's time for

A Little Bit of Sunshine!

                    *Photos courtesy of stock.xchng.com
 
Put some sunshine in your life by picking an Ottolenghi recipe featuring or including ingredients with sunny hues of yellow and/or orange

Just make sure you use an Ottolenghi recipe and be sure you make and post your sunny dish by Sunday, June 16.

Don't forget to link your dish, as well as a thumbnail image, below.  Please remember to leave a comment after linking so that we don't miss out on your dish. 


New to IHCC?  Need help linking up?  Please see our Welcome pageIf you have any questions, please leave a comment below and we will get back with you.  

If you didn't check out the entries for last week's Something Sweet theme, be sure to check out the links and see the fabulous sweet creations that were made. 

If you missed last week's Optional Monthly Community Recipe announcement, we are making hummus! Pick and make any Ottolenghi hummus recipe and post and link it by the end of the month. Details are here

Don't forget to wear your sunscreen!

9 comments:

Kim said...

Don't forget to wear your sunscreen...LOL! Love the bright sunny photo collage at the top. I know what I want to make. Just a matter of finding the ingredients.

Chef Mireille said...

I love the graphic...so pretty!

Deb in Hawaii said...

Thanks ladies! A little creative play time with picmonkey collage and graphics and some fun photos. ;-)

kitchen flavours said...

Hi Deb! The collage is so happy and cheerful!

kitchen flavours said...

Lemon rice at my place! Had it with pickled lemons and curry! Yum!

Zosia said...

Love the collage! I made delicious sweet potato galettes from the book Ottolenghi.

Kim said...

Hummus with Kawarma and Lemon Sauce is absolutely incredible! My favorite so far :)

Michelle B said...

Honey Roasted Carrots w/ Tahini Yogurt were pretty, but just ok on taste.

Deb in Hawaii said...

I am adding to the hummus (or hummus-like at least!) parade w/ Ottolenghi's Butter Bean Purée with Dukkah & Egg. Enjoyed the fun toppings in this one. ;-)

Glad you all like the collage. ;-)