This week we're getting all fruity and dishing up Ottolenghi recipes that feature fruit, whether it be fresh, dried or frozen.
Maybe you want to get all sweet and make something for dessert ...
Date & Oat Bars
Maybe a crisp, fresh salad spiked with fresh or dried fruit ...
Baby Spinach Salad with Dates & Almonds
Or maybe a savoury dish where the fruit really plays a leading role appeals ...
Lamb-stuffed Quince with Coriander & Pomegranate
Whichever way you choose to go you will find a multitude of recipes to choose from in any one of Ottolenghi's books or online.
Just make sure your dish is a Yotam Ottolenghi recipe and that you post it by Sunday 14 July.
Don't forget to link your dish, as well as a thumbnail image, below. Please remember to leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our Paint the Town Red theme last week, be sure to check out the links and get a taste of all the amazing "red food" everyone made.
*** Don't forget to check out this month's Optional Monthly Community Recipe. This month we're making Harissa, and you'll also find a round up of last month's delicious Hummus recipes. This is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group. Do join us. ***